As requested by David's mother, I've written up a couple of my random soup recipes to add to the existing one I had on here. Please bear in mind that I cook by feel and not quantity so I haven't checked the quantities well in these recipes. If it seems too much or too little of something, try it differently!
See:
As usual, adjust quantities to taste as I estimate what I normally put in
Ingredients
Like the rest of my recipes, most of the amounts etc are estimates as I make up most things as I go along and they're rarely the same twice
Ingredients:
When you see stories like this (bbc news) you have to wonder quite how the researchers managed to get funding.
Following a discussion in the office, and no obvious online material to back up my views, here's how to create hot chocolate. Well, at least, Galaxy hot chocolate, which is currently my favourite.
It's that easy Paul
This evening we arrived home after what seems like a weekend of driving (to me). Obviously we were in Stratford on Friday evening watching the Tempest, then on Sunday we drove up to Harrowgate to see D & Lois and then drove over to Preston to see a customer. Aside from the excessive driving, it went very well - D & Lois took us out for a great Indian meal on Sunday night, and we spent some time chatting before and afterwards.
The customer we visited today, seems very happy. As a result of which we'll be busy for the next few weeks or months, and I suspect I have some minor improvements to do on our php framework.
Yesterday, after eating a really nice Kat-made duck breast and garlic potato gratin, we had a really nice chocolate cheesecake from the supermarket called 'Gu' - their website lists other stuff they do - which is sure to destroy our budget and figures.
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